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FLAN FOR VALENTINE’S DAY
I wanted to repost this recipe as it is such a pretty flan and perfect for St. Valentine’s. Ingredients: 1 – 14 oz can sweetened condensed milk 1 – 12 oz can evaporated milk 14 oz whole milk 8 eggs 2...
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TEMBLEQUE (PUERTO RICAN COCONUT PUDDING) + SWEET CILANTRO/MINT SAUCE
The challenge for March from Creative Cooking Crew is “The Perfect Bite”. I had my perfect bite, but one of my friends raided my refrigerator during the middle of the night and ate it. She gave it a...
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SHRIMP STUFFED MUSHROOMS
This is recipe was sent to me by Paulding & Company, a full catering kitchen based in San Francisco boasting vast opportunities for bonding and excitement founded by mother-daughter duo Tracy and...
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PINK BORSCHT – BEET FLAN
Lately my walks steer me to the Union Square Market where all the farmers gather to sell their wonderful organic vegetables and much more. September’s Creative Cooking Crew’s challenge was to pick an...
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SWEET POTATOES – THREE WAYS – SWEET POTATO FLAN INFUSED WITH COQUITO – TURKEY...
Well the CCC is back and we are ready to start the new year with an interesting challenge suggested by our own Laura Lafata, La Diva Cucina! JANUARY CHALLENGE: Repurposing Leftovers or How Many Meals...
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VODKA – SAKE – TINI + IRISH SMOKED SALMON – FLAVORED CREME FREICHE ATOP A...
Our Creative Cooking Crew April challenge was to pair a cocktail with a canapé. Easier said than done as I like my wine and rarely touch strong liquor except for sake and vodka on occasions. Friends...
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FISH N’ CHIPS PUERTO RICAN STYLE – BACALAITOS WITH BATATA AND LAVENDER YAUTIA...
The theme for our Creative Cooking Crew for May is: Fish n’ Chips and take it some place it’s never been before and make it your own. We are going to the tropics… to my “Isla del Encanto” Puerto Rico,...
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GALAKTOBOUREKO – GREEK CUSTARD PIE
ATHENS Foods was so kind as to send me a few of their products and I decided on this dessert as one of the many other recipes I will be preparing in the future using the fine product which is Athens...
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